Food & Beverage Manager - Head Store

Join Jasa Ayah Corp. as a Food & Beverage (F&B) Manager – Head Store in Pandaan, Jawa Timur and take the lead in driving operational excellence across our dynamic outlet. In this pivotal role, you will oversee all aspects of store management, ensuring our customers receive the highest quality of service and our team members thrive in a supportive environment. This is your chance to shape the future of our store, leveraging your expertise in F&B management to enhance our brand's reputation and customer satisfaction.

As the F&B Manager – Head Store at Jasa Ayah Corp., you will be responsible for managing daily operations, including inventory control, staff scheduling, and maintaining high standards of food safety and hygiene. You will work closely with our team to create a positive and efficient work environment, while also contributing to the overall success of our store.

We are seeking a passionate and experienced professional to join our team. If you are ready to take on this exciting challenge and make a significant impact, we invite you to apply for this opportunity.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the store, including inventory management, staff scheduling, and food safety compliance.
• Ensure high standards of food quality, presentation, and customer service.
• Develop and implement marketing strategies to attract and retain customers.
• Manage and mentor the F&B team, fostering a positive and productive work environment.
• Monitor sales performance and implement strategies to meet or exceed targets.
• Collaborate with the corporate office to ensure consistency in brand standards and operations.
• Conduct regular audits to assess store performance and identify areas for improvement.
• Stay updated with industry trends and best practices in the F&B sector.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience in F&B management, preferably in a leadership role.
• Proven track record of managing high-performing F&B teams.
• Strong knowledge of food safety regulations and standards.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Proficiency in using POS systems and inventory management software.
• Certification in food safety and hygiene (e.g., HACCP, SHE) is a plus.

🛠️ Keahlian

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